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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-to-make.
These easy treats packed with rice krispies cereal, dates, nuts and flaked coconut
make a yummy, healthy addition to your candy jar. A simple recipe for kids to make.
Easy Kids Baking – No Bake Raspberry Cheesecake Pots
As a mom, I can say that it's always nice to receive baked gifts on Mother's day,
especially if they're home made by the kids and created with love.
There's no need to worry about being unsure of baking because I've the perfect solution
for you – make "no-bake" raspberry cheesecake pots. Cheesecake pots are mini cheesecakes
served individually in little glasses and they look really fancy, which will surely
This raspberry cheesecake pot recipe has been a favorite in my family, one that I
often make with my young children. Cheesecake pots are super quick and easy to make,
their light and creamy texture taste heavenly and I'm sure you'll have a great time
You probably have most of the ingredients in the kitchen or pantry. If not, you can
find them in your local supermarket and they are not expensive.
There are many fun variations to the recipe too. You can use oreo cookies, gingersnaps,
shortbread cookies, or oats biscuits for the base. You can sprinkle chopped pecans,
or toasted almond slices on top to decorate. Any type of berry would work well too.
Blueberry, blackberry, strawberry, or frozen mixed berries are delicious alternatives.
And, if mom is watching her weight, you might want to make the dessert lighter, healthier
and low fat for her. Use low fat greek yoghurt or creme fraiche in place of mascarpone
Before you serve, don't forget to write a special note to tell mom how much you really
love her and how much she means to you.
Easy Raspberry Cheesecake Pot Recipe
150 grams raspberries
2 tablespoons caster sugar (or superfine sugar)
5 digestive biscuits
25 grams melted butter (about 2 tablespoons)
250 grams tub of mascarpone
4 tablespoons double cream
4 tablespoons icing sugar (confectioners' sugar)
Zest and juice of 1 lemon
How to make raspberry cheesecake pots
1. Place raspberries and sugar in a saucepan. Cook for 2-3 minutes. Remove from heat
and set aside to cool completely. It's a good idea to get your elder sisters to help
you out with the cooking.
2. In a food processor, add biscuits and butter. Pulse until they look like fine
crumbs. If you don't a food processor in the kitchen, here's what you can do. Simply
place digestive biscuits in a Ziploc sandwich bag. Seal tightly and close then bash
with a rolling pin to create crumbs.
3. Spoon biscuit mixture into individual glasses and then gently press down.
4. Combine mascarpone, double cream, icing sugar, lemon juice and zest. Mix all ingredients
well until smooth.
5. Place alternate layers of cheesecake and raspberry mixture in each glass.
6. Chill in the refrigerator for 1 hour or so, or until firm. You can serve raspberry
cheesecake pots alone, with biscotti or gooseberry jam on the side. Enjoy!
By Kate Miller
My two elder sisters and I would like to cook something really special for mom on
Mother's day. We're thinking of baking a cheesecake but we never baked anything before.
We'll be thrilled if you could give us a very easy cheesecake recipe for kids to
make. Our mom loves raspberries. We're 14, 12 and 9 years old. Please help! – Jacques,