All things that are written on this website are about our experiences and what have
worked for us, or general information only. We are not telling you to do any of those
things mentioned and we do not endorse any products found on these pages. We simply
want to share with you what has helped us. Hope that you enjoy reading our posts
and please come back regularly to read more!
Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-to-make.
Fried Chicken Drumsticks in Ginger Gravy
By Rebecca Garcia
Tell me who doesn't like fried chicken? Though not so healthy, almost everyone I
know simply can't resist a piece of juicy crispy fried chicken. For many people,
fried chicken is a summer must-have. You can have it as main course, together with
cream gravy and hot biscuits, or take it along on a picnic, accompanied with potato
Well, today's fried chicken recipe is deliciously different! It's fried chicken with
an Asian twist; we're going to marinate the chicken with fresh ginger, soy sauce
and sherry, deep-fry until golden brown and serve with an extra spicy ginger gravy
on the side.
It's a delicious, quick and easy, cheap and cheery meal for the whole family.
Fried Boneless Chicken Drumsticks with Ginger Gravy Recipe
4 pieces boneless chicken drumsticks
1½ tablespoons sesame oil
1 tablespoon soy sauce
1 teaspoon sugar
canola oil, for frying
2 tablespoons soy sauce
2-inch fresh ginger, crushed
1 tablespoon chili sauce
2 tablespoons sherry
1 cup shredded cabbage
1 carrot, shredded
How to make deep-fried chicken drumsticks
Marinate chicken with ingredients for the gravy; leave aside for 30 minutes or more.
Remove and reserve marinade.
Heat oil in a deep skillet until hot, fry chicken until light brown over medium heat.
Remove chicken and drain oil.
Place 1 tablespoon soy sauce, sugar and the reserved marinade in skillet. Heat over
low heat until sugar melts.
Garnish serving platter with cabbage, carrot and tomatoes.
Cut chicken into thick pieces, and place in the middle of serving plate. Pour gravy
onto chicken, and flavor with hot sesame oil just before serving. Enjoy!