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About Niche Topics

Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.


Muffins Anytime Ebook
Play Freerice and feed the hungry

Low Fat Key Lime Cheesecake

Made with real lime juice, this refreshingly smooth cheesecake oozes a tangy citrus flavor and seductive aroma that's sure to satisfy. Easy-to-make recipe!


Old-Fashioned Pound Cake

Walk down memory lane with grandma’s pound cake

recipe. Rich, buttery, moist, and dense.


Low Fat Orange Yogurt Cake

Trying to keep your diet low fat ? Then don’t miss this cake recipe. High on taste, low in calories!


Cinnamon Pumpkin Cake

Wonderful taste; lightly flavored with a touch of cinnamon. Pumpkin cake is great anytime of the year!


Lemon Olive Oil Cake

An aromatic lemony scent that's simply irresistible. Serve as a dessert with balsamic macerated strawberries and fresh cream for real indulgence.


Mashed Sweet Potato Green Tea Balls

Lightly perfumed with green tea fragrance and garnished with crunchy walnuts, these are the ultimate "to-die-for" healthy snacks!


Poppy Seed Dinner Rolls

Sprinkled with lovely poppy seeds, these soft and fluffy dinner rolls bring a touch of sophistication to any meal. Easy, tasty and always a big hit!


KiwiFruit in Lemongrass Syrup

Bursting with vibrant colors and lemony flavors, this simple yet refreshing treat is a must for the dog days of summer!














Green Tea Almond Cake




By Justina Lee


This green tea cake is really stupendous. Its light refreshing matcha taste and almonds are really the perfect combination of flavors. A truly pleasant summer cake that's sure to excite any jaded palate.


The green tea cake has a nice soft, moist and airy texture with a lovely chewy bite. The flavor lingers and builds on your tongue after the cake is gone.


I've tried a few recipes before, and this green tea cake recipe is by far the best and very easy to make. The thing to remember is get a really good matcha powder (not sencha). It's pricey but worth the money. I also use ground almond in this green tea cake because my husband and children love a nutty flavor, but feel free to stir in some red bean paste (available in cans at most Asian food markets) for a classic Japanese taste.


Green Tea Almond Cake Recipe


4 eggs
1¾ cups flour
1½ cups sugar
¾ cup butter, softened
2 teaspoons green tea powder
1 teaspoon almond, finely crushed (optional)


How to make green tea cake

1. Place butter and sugar in a bowl. Stir until sugar is dissolved.


2. Add eggs to mixture, one at a time. Mix well.


3. Sift flour and green tea powder together in a bowl.


4. Add to butter mixture, and add ground almond if you're using.


5. Pour mixture into a lined medium loaf pan. You can also use greased 3 mini loaf pans and make individual small cakes instead.


6. Bake in a preheated oven at 360˚F for 30-35 minutes, until cooked or when a skewer inserted in the center comes out clean.


Enjoy your homemade green tea cake with a cup of freshly brewed matcha tea for a real Japanese ocha experience!


green tea cake recipe