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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-to-make.
Kimchi Red and White Cabbage Salad
By Rebecca Garcia
If you enjoy eating Korean kimchi, then you will fall in love with this flavorful
kimchi inspired red and white cabbage salad.
Using only a few common ingredients, this easy-to-make salad recipe creates a light,
refreshing and clean taste that is sure to get you satisfied. It is not only delicious,
but also extremely healthy and low fat.
The cabbage salad also makes a pretty presentation on your table with its array of
vibrant colors. Moderately spicy; great as a start-up salad or as side dish with
fish or meat.
Korean Kimchi-Style Red and White Cabbage Salad Recipe
1 cup white cabbage, finely sliced (I use napa. You can also use whatever you have)
1 cup red cabbage, finely sliced
½ cucumber, finely sliced (I leave thin strips of skin between the peeled areas for
color and texture)
1 teaspoon Kosher salt (or sea salt)
2 cloves garlic
1 small knob fresh ginger
1 fresh red chilli, finely chopped
1 red capsicum
2 tablespoons rice vinegar (or cider vinegar)
1 teaspoon sesame oil (optional)
roasted sesame seeds
How to make:
1. Combine white cabbage, red cabbage and cucumber in a bowl. Add sea salt, and rub
all ingredients together.
2. Set it aside for 10-15 minutes.
3. Finely chop the garlic, and minced the ginger.
4. Slice chili, capsicum, and carrot into thin strips.
5. Drain the vegetables. Lightly squeeze out as much liquid as possible.
6. Add remaining ingredients and toss well. Serve.
7. You can also chill the cabbage salad until ready to serve. Enjoy!