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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.


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Bokkeumbap, an easy and appetizing kimchi fried rice dish. Perfect for a quick lunch or dinner. Great place to use leftover rice.

Korean Kimchi Fried Rice (Bokkeumbap) Recipe

(serves 4)



7 ounces minced pork

4 teaspoons soy sauce

1-2 tablespoons sesame oil

1 teaspoon Korean chili powder (gochugaru)

1½ teaspoons cooking oil

1 cup kimchi, chopped

4 cloves garlic, finely chopped

1 medium onion, peeled and chopped

1 medium carrot, peeled and cut into small pieces

4 cups cold rice (you can use leftover rice to make bokkumbap)


How to cook kimchee fried rice:

1. Place pork, soy sauce, sesame oil and chili powder in a bowl. Mix all ingredients thoroughly to marinate.


2. Add cooking oil to a wok, and heat over high flame until very hot. Add pork and stir-fry for 2-3 minutes, or until the meat starts to brown.


3. Lower the heat to medium. Tip in kimchi, garlic, onion and carrot. Stir-fry for 3 minutes.


4. Add rice and continue to stir fry for a few more minutes, making sure the rice grains are separated and heated through.


5. Dish up your Korean kimchi fried rice and divide equally into 4 serving plates. Serve immediately. Enjoy!




Easy Korean Recipes – Bokkeumbap

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korean kimchi fried rice bokkeumbap