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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.


Muffins Anytime Ebook
Play Freerice and feed the hungry

Great as a quick and easy salad or side dish. Refreshingly cool with a light salty and sweet taste.

Korean Spicy Cucumber Salad Oi Muchim Recipe

(serves 4)



4 Japanese cucumber

1½ teaspoons salt

1 stalk spring onion, cut into very short lengths

2 tablespoons sesame oil

4 cloves garlic, minced

1½ tablespoons white sesame seeds

1 tablespoon Korean chili powder (gochugaru; add more if you like a spicier cucumber side dish)



How to make Korean spicy cucumber salad oi muchim:

1. Wash the cucumbers, and sliced into discs. You may want to use a food processor to help you speed up the preparation time, if you’re making a huge batch.


2. Place cucumber and salt in a large bowl. Mix both ingredients together, and leave it aside for about 20-30 minutes.


3. Rinse under running water, and drain. Using your hands, squeeze out as much water as you can.


4. Place spring onion and garlic in a bowl. Drizzle sesame oil and toss in sesame seeds.


5. Add cucumber; mix well to combine with ingredients in the bowl.


6. Cover the bowl with a plastic wrap. Place in the refrigerator and chill for at least 25-30 minutes before serving.


You can also serve spicy Korean cucumber salad as a side dish.





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Korean Spicy Cucumber Salad Oi Muchim Recipe

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korean oi muchim spicy cucumber salad recipe