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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.


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Potato Wedges in Slow Cooker (Crock Pot)



By Rebecca Garcia

My kids love potato wedges for snacks. They can't seem to get enough of potatoes, and ask for them all the time!  Potato wedges are very versatile, and can be made with almost any potato.

I use red potatoes for this recipe because they hold firmer than baking or Russet potatoes. Cooking potato wedges in a slow cooker is extremely easy, even the most inexperienced cook can make. You really gotta try it out, the cheese-and-potato combo taste phenomenal!!

Slow Cooker (Crock Pot) Red Potato Wedges


2 pounds red potatoes

¼ cup finely chopped yellow onion

1½ teaspoons dried oregano

½ teaspoon garlic salt

¼ teaspoon black pepper

2 tablespoons butter, cut into ⅛  inch pieces

¼ cup (1 ounce) grated Parmesan cheese


How to cook potato wedges in slow cooker

1. Wash and scrub potatoes; cut into ½ inch wedges.


2. Layer potatoes, onion, oregano, salt, pepper and butter into your crock pot or slow cooker.


3. Cover with a lid and allow it to cook on high for 4 hours.


4. When potato wedges are ready, remove from slow cooker and transfer to a serving platter. Sprinkle with grated Parmesan cheese.


Enjoy as snacks or serve as a side dish.




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potato wedges slow cooker crock pot